Christmas & New Year at Hollins Hall

Menu

Starters

• Trio of Melon with Winter Berries and Raspberry Sorbet
• Globe Artichoke and Leek Tart with Parmesan Glaze
• Buckwheat Crêpes with Smoked Salmon, Cream Cheese and Fresh Dill
• Smoked Chicken with Sun Blushed Tomato and Asparagus Salad Intermediate
• Roast Parsnip and Honey Soup

Main Courses

• Traditional Roast Turkey with Kilted Sausages, Dauphinoise Potatoes, Seasonal Vegetables and Cranberry Tart
• Paupiette of Lemon Sole with Salmon Mousse, Asparagus Risotto and Herb Beurre Blanc
• Latticed Duck Supreme with Savoy Cabbage and Wild Mushroom Port Wine Sauce
• Stilton and Roast Vegetable Pithivier with Seasonal Vegetables and Pesto Dressing

Desserts

• Traditional Christmas Pudding served with Brandy Custard
• Rich Chocolate Torte served with a Honey Tuile and Mint Ice Cream
• Mango and Créme Fraíche Cheesecake with Vanilla Anglaise and Sesame Toffee
• Cheese and Biscuit Selection with Celery, Crackers, Grapes and Chutney
• Coffee and Truffles

Pre-orders for all of the above menu will be required prior to the event.

Timings: Served between 12.30pm - 2.30pm.

Minimum numbers will apply to each private room:
The Copper Beech - 15
The Thompson Room - 15
The China Room - 8
The Wharfe Room - 8

Menu

Starters

• Trio of Melon with Mango Syrup, Tropical Fruits and Passion Fruit Sorbet
• Goat's Cheese and Sun Blushed Tomato Tart with Red Pepper Dressing
• Poached Chicken and Asparagus with Balsamic Dressing
• Roast Parsnip and Honey Soup

Main Courses

• Traditional Roast Turkey with Chestnut Stuffing, Bacon Roll and Cranberry Tart
• Sun Blushed Tomato and Mediterranean Vegetable Risotto with Parmesan Shavings

Desserts

• Traditional Christmas Pudding served with Brandy Sauce
• Chocolate Truffle Torte with Mint Créme Anglaise
• Cheese and Biscuit Selection with Celery, Crackers, Grapes and Chutney
• Coffee and Truffles

Pre-orders for all of the above menu will be required prior to the event.

Timings: Served between 1.00pm - 3.00pm.

Menu

Breakfast Dishes

• Scrambled Eggs, Field Mushrooms, Streaky Bacon, Speciality Sausages, Eggs Benedict and Hash Browns

Main Courses

• Traditional Roast Turkey with all the trimmings
• Roast Sirloin of Beef with Yorkshire Pudding and Horseradish Sauce
• Pesto Sea Bass Fillets
• Oriental Chicken and Sesame Sauté
• Vegetable and Pasta Carbonara
• Cous Cous Pimentos

Vegetables

• Roasted Potatoes, New Potatoes, Roast Honey Parsnips, Cauliflower Cheese, Glazed Sprouts and Vichy Carrots Salads and Cold Dishes
• Mixed Leaves, Tomatoes, Cucumber, Pasta Salad, Potato and Spring Onion, Cous Cous Salad, Rice and Vegetable Salad, Cottage Cheese Cold Meat and Fish Platter
• Extensive Selection of Seafood including Dressed Salmon, King Prawns, Crab, Smoked Salmon and Pickled Fish
• Mixed Meat Platter with Chutney and Relish

Desserts

• Créme Brûlée, Fruit Salad, Profiteroles, Chocolate Torte and Cheesecake
• International Cheese and Biscuit Selection

Freshly Brewed Tea or Coffee

Menu

• 7-course gourmet extravaganza!

Dinner and Accommodation £110.00 per adult
To include Champagne Reception, 7-course gourmet dinner with coffee and New Year party novelties overnight accommodation and breakfast (breakfast served between 8.00am and 12.00 noon). Based on 2 adults sharing, subject to availability.
(There is no entertainment included in this event.)

Dress: Smart Casual or Fancy Dress.

Timings: Arrival at 7.00pm for a New Year's Eve welcome drink. Dinner served at 7.30pm prompt. Bar closes at 1.00am.

Menu

Starters

• Poached Chicken, Asparagus and Parmesan Salad
• Vegetable Timbale with Tomato Dressing Intermediate
• Cream of Leek and Celeriac Soup

Main Courses

• Fillet of Beef with Wild Mushroom and Tarragon Tart and a Port Wine Sauce
• Sun Blushed Tomato and Parmesan Risotto Served with Dauphinoise Potatoes and Seasonal Vegetables

Desserts

• Passion Fruit Cheesecake with Mango and Basil Syrup
• Tropical Fruit Salad
• Coffee and Truffles

Dinner and Accommodation £145.00 per adult
To include welcome drink, 4-course dinner with coffee, New Year party novelties, disco and band, overnight accommodation and breakfast (breakfast served between 8.00am and 12.00 noon). Based on 2 adults sharing, subject to availability.

Menu

Starters

• Chicken and Sweet Pepper Terrine with Crispy Parma Ham and Tomato Chutney
• Trio of Melon with Autumn Berries and Coulis Intermediate
• Cream of Leek and Celeriac Soup

Main Courses

• Fillet of Beef with Roasted Shallots, Proscuitto and Thyme Jus
• Goat's Cheese and Braised Leek Filo Parcel with Red Pepper Sabayon Served with Dauphinoise Potatoes and Baby Vegetables

Desserts

• Rum Chocolate Torte with Chocolate Tuile and Créme Anglaise
• Coffee and Whisky Fudge

Dinner and Accommodation £115.00 per adult
(£25.00 single supplement applies)

To include welcome drink, 3-course dinner with coffee, New Year party novelties, disco and overnight accommodation and breakfast (breakfast served between 8.00am and 12.00 noon). Based on 2 adults sharing, subject to availability.